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photo Eggs Poached in Ancho-Tomato Sauce Recipe | Say Mmm

Eggs Poached in Ancho-Tomato Sauce

This Eggs Poached in Ancho-Tomato Sauce recipe contains oscar mayer bacon, eggs, diced tomatoes, frozen mixed vegetables, ancho pepper and more.
8 Servings - 38 min - kraftrecipes.com
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Servings:8  | Calories:190 | Total Fat:13g  | Chol:177mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 177mg
59 %
Sodium 241mg
10 %
Protein 10g
19 %
Calories:
47% OSCAR MAYER Bacon
33% Eggs
10% Others combined
9% Diced tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cans (14.5 oz. each) diced tomatoes , undrained
1 clove garlic
2-1/2 Tbsp. ground ancho pepper
6 slices OSCAR MAYER Bacon , cut into 1 inch pieces
1 small onion , chopped
2 cups frozen mixed vegetables (carrots, corn, peas and green beans)
8 eggs
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped cilantro

 Directions : View recipe directions on kraftrecipes.com
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