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photo Lemony Chicken Kebabs with Tomato-Parsley Salad Recipe | Say Mmm

Lemony Chicken Kebabs with Tomato-Parsley Salad

Here's a six-ingredient dish that delivers big taste with minimal fuss. (Salt, pepper, and olive oil are freebies since your pantry ...
4 Servings - 2 hr 3 min - cookinglight.com
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Servings:4  | Calories:168 | Total Fat:12g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 5g
2 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 27mg
9 %
Sodium 546mg
23 %
Protein 11g
21 %
Calories:
56% Extra-virgin olive oil
28% Skinless, boneless chicken breast halves
8% Others combined
6% Fresh parsley leaves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons fresh lemon juice, divided
1 tablespoon minced garlic, divided
1 1/2 teaspoons dried oregano, divided
3/4 teaspoon kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
3 tablespoons extra-virgin olive oil, divided
4 (6 ounce) skinless, boneless chicken breast halves, cut into 1 1/2 inch cubes
2 cups fresh parsley leaves
1 cup chopped cherry tomatoes

 Directions : View recipe directions on cookinglight.com
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