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Chinese Tomato and Eggs

This Chinese Tomato and Eggs recipe contains eggs, tomatoes, toasted sesame oil, green onion, salt & pepper.
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Servings:??  | Calories:427 | Total Fat:27g  | Chol:982mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
41 %
Sat Fat 9g
43 %
Total Carb 10g
3 %
Fiber 3g
10 %
Sugars 6g
Cholesterol 982mg
327 %
Sodium 2324mg
97 %
Protein 35g
70 %
88% Eggs
7% Tomatoes
2% Toasted sesame oil
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 eggs from pastured hens
1/4 tsp toasted sesame oil (less if the flavor of your oil is particularly potent) (find sesame oil)
salt & pepper (preferably white pepper) to taste
2 small tomatoes, quartered (with a larger tomato, cut the quarters in halves or thirds)
1 green onion, chopped

Directions : View recipe directions on
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