Tex-Mex with authentic flavor is as easy as combining 6 ingredients in a slow cooker. Just don't forget the final sprinkle of cheese when you serve this crowd-pleaser.
We cut out a little of the meat, upped the veggies and used better-for-you ingredients to trim calories and fat from this enchilada dish. What we didn't trim was flavor.
This recipe is adapted from the many, many that I have tried, and I think it's just perfect. It is not too salty and the beer taste is so subtle and wonderful. Do not be afraid!
