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Tri-Color Stuffed Peppers

Fresh peppers get a tasty filling of Southwest flavors to complement their sweetness and show the family that eating well can be fun and colorful.
6 Servings - 55 min -
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Servings:6  | Calories:80 | Total Fat:1g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 3g
Cholesterol 3mg
1 %
Sodium 24mg
1 %
Protein 3g
6 %
66% Instant brown rice
26% KRAFT 2% Milk
6% Green pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : BOCA Ground Crumbles


2 cups frozen BOCA Ground Crumbles
1 pkg. (10 oz.) frozen corn
1-1/2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1-1/2 cups cooked instant brown rice
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses , divided
1 each large red, yellow and green pepper , cut lengthwise in half, seeds removed
1/2 cup water

Directions : View recipe directions on
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