Servings:4 | Calories:636 | Total Fat:27g | Chol:66mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 13g
65 %
Total Carb 83g
28 %
Fiber 11g
44 %
Sugars 3g
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Cholesterol 66mg
22 %
Sodium 343mg
14 %
Protein 13g
27 %
Calories:
47% Pasta
21% Others combined
15% Heavy Cream
15% Pancetta
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12 ounces, weight Pasta, Cooked Al Dente Reserved Pasta Water, If Needed 3 ounces, weight Chopped Pancetta 3 whole Leeks, Sliced Thin 1 Tablespoon Butter 1/2 cup Dry White Wine 1/2 cup Heavy Cream Salt And Freshly Ground Pepper, To Taste Parmesan Cheese, Shaved
Directions : View recipe directions on thepioneerwoman.com
