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Chicken Ranch Tacos

Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!
5 Servings - 25 min - bettycrocker.com
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Servings:5  | Calories:964 | Total Fat:69g  | Chol:323mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 69g
106 %
Sat Fat 20g
100 %
Total Carb 25g
8 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 323mg
108 %
Sodium 1894mg
79 %
Protein 62g
124 %
Calories:
61% Rotisserie chicken
14% Others combined
12% Taco shells
11% Ranch dressing
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 box (4.7 oz) Old El Paso Stand 'N Stuff taco shells (10 shells)
3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2 lb chicken)
1 package (1 oz) Old El Paso taco seasoning mix
1/2 cup ranch dressing
1 1/2 cups shredded lettuce
1 medium tomato, chopped (3 / 4 cup)
1 cup shredded Cheddar cheese (4 oz)
1/4 cup sliced green onions (4 medium), if desired
Old El Paso Thick 'n Chunky salsa, if desired
Additional ranch dressing, if desired

Directions : View recipe directions on bettycrocker.com
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