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photo Three Cheese-Stuffed Shells with Meaty Tomato Sauce Recipe | Say Mmm

Three Cheese-Stuffed Shells with Meaty Tomato Sauce

This is yummy. This is simple. This was dinner last night. The kids loved it. Marlboro Man loved it. Amen. Ever...
8 Servings - 1 hr 45 min - thepioneerwoman.com
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Servings:8  | Calories:596 | Total Fat:35g  | Chol:121mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 18g
90 %
Total Carb 36g
12 %
Fiber 6g
24 %
Sugars 4g
---
Cholesterol 121mg
40 %
Sodium 1213mg
51 %
Protein 33g
66 %
Calories:
33% Others combined
31% Whole Milk Ricotta Cheese
18% Parmesan Cheese
16% Jumbo Pasta Shells
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces, weight Jumbo Pasta Shells
30 ounces, weight Whole Milk Ricotta Cheese
8 ounces, weight Parmesan Cheese, Grated, Divided
1/2 cup Grated Romano Cheese
1 whole Egg
12 leaves Basil, Chiffonade
2 Tablespoons Minced Parsley
Salt And Pepper, to taste
2 Tablespoons Olive Oil
1/2 whole Medium Onion, Chopped
5 cloves Garlic, Minced
1/2 pound Italian Sausage
1/2 cup Red Wine
1 whole 28 Ounce Can Crushed Tomatoes
1 whole 15 ounce Can Crushed Tomatoes
2 Tablespoons Sugar
1/2 teaspoon Salt
2 Tablespoons Minced Parsley

 Directions : View recipe directions on thepioneerwoman.com
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