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photo Chicken-Stuffed Shells with Two Sauces Recipe | Say Mmm

Chicken-Stuffed Shells with Two Sauces

Fragrant fresh basil makes these stuffed shells special; prepared sauces save time.
6 Servings - 1 hr 5 min - pillsbury.com
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Servings:6  | Calories:465 | Total Fat:13g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 56g
19 %
Fiber 8g
32 %
Sugars 5g
---
Cholesterol 93mg
31 %
Sodium 534mg
22 %
Protein 31g
63 %
Calories:
46% Jumbo pasta shells
20% Others combined
18% Cooked chicken
14% Refrigerated Alfredo sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

18 uncooked jumbo pasta shells
3/4 cup lightly packed chopped fresh basil leaves
3 cups diced cooked chicken breast (about 1 lb)
1 cup small-curd cottage cheese
1 egg
2 cups tomato pasta sauce
1 container (10 oz) refrigerated Alfredo sauce
1/2 cup grated Parmesan cheese

 Directions : View recipe directions on pillsbury.com
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