Recipes for Summer Squash Pizza with grocery lists and nutritional information | Page 55

White Spinach French Bread Pizzas

Rich, creamy sauce, abundant spinach, cheese so copious it threatens to run off of the edges of the bread, pool, and bubble to brown in places -and does, in some cases- as it melts, and long strips of salty prosciutto. Now that's a French bread pizza.

foodiewithfamily.com

Basic Pesto

When basil is in season, I can't make enough pesto. The classic Italian sauce native to Genoa tastes delicious on everything from pasta to pizza to grilled fish. It's excellent stirred into salads or slathered on sandwich bread. Although store-made pesto

1 Servings - yumsugar.com

Clementine Salad with Carrot and Mint

Inspired by an orange salad served at my favorite Tapas restaurant (Si Tapas in Dallas), this easy-to-assemble dish has become my go-to for easy entertaining. The raw carrot gives it a nice crunch without taking anything away from the sweet clementine. The red onion provides a nice 'zing' and the mint brings colors and subtly ties it all together. It's refreshing in the summer, and a perfect light dish in the winter to take advantage of my darling clementines.

6 Servings - food52.com

BBQ Chicken Pasta

My husband has a deep and abiding love for barbecue sauce. His favorite pizza? Barbecue chicken. His favorite salad? Barbecue chicken with romaine, black beans and corn. His favorite burger? Barbecue ranch with bacon. His favorite sandwich? Barbecue beef. His

melskitchencafe.com

Pistachio Meringue Stack with Rose Cream and Strawberries

The classic combination of meringue and strawberries gets a new twist in this recipe. Pistachios and brown sugar add a depth of flavor to the meringue, rose water perfumes the whipped cream and mascarpone filling, and everything comes together to highlight the luscious taste of ripe strawberries. This recipe was originally inspired by Nigella Lawson's Gooey Chocolate Stack. Summer, and leftover ingredients from a recent tryst with kheer (Indian rice pudding) inspired this version. You can locate pistachios and rose water at any Indian or Middle-Eastern store; if not, I'm sure the combination of almonds and pure vanilla would be equally delightful. This delicious dessert also happens to be gluten-free. - Heena

8 Servings - food52.com

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls topped with Maple Cream Cheese Frosting.

9 Servings - 1 hr - mybakingaddiction.com

Pumpkin Butter Swirl Pecan Bread

This Pumpkin Butter Swirl Pecan Bread recipe contains Pumpkin Butter, spelt flour, coconut oil, Sucanat, walnuts and more.

ohsheglows.com

Low Carb Pumpkin Bars

These gluten free pumpkin bars are the perfect dessert recipe for your holiday celebrations.

elanaspantry.com

Chicken Bacon Ranch Calzones

This Chicken Bacon Ranch Calzones recipe contains bacon, Cheddar Cheese, cooked chicken.

tidymom.net

Vegetable Lasagna

I woke up yesterday knowing I was going to make vegetable lasagna of some kind. It was meant to be, it was in the cards, it w...

12 Servings - 1 hr 5 min - thepioneerwoman.com

Lemon Herb Grilled Shrimp and Quinoa Salad

This Lemon Herb Grilled Shrimp and Quinoa Salad recipe contains quinoa, canola oil, sausage, roasted red pepper, zucchini and more.

whatwereeating.com

Garden Soup

This Garden Soup recipe contains red potatoes, vegetable juice, olive oil, leeks, carrots and more.

themeaningofpie.com

Garden-Style Lasagna

Vegetable lasagna is a crowd-pleaser and a classic make-ahead dish. You can use precut onions, matchstick-cut carrots, and broccoli, in addition to precooked noodles, to speed up preparation. If you make it ahead, let it cool completely, then cover and chill. The next day, heat single servings in the microwave. Freeze leftovers for dinner.

12 Servings - myrecipes.com