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Crockpot Veggie Lasagna

This Crockpot Veggie Lasagna recipe contains shredded italian cheese, pasta sauce, mozzarella cheese, eggplant, mushrooms and more.
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Servings:??  | Calories:2469 | Total Fat:131g  | Chol:358mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 131g
202 %
Sat Fat 74g
371 %
Total Carb 181g
60 %
Fiber 49g
196 %
Sugars 104g
Cholesterol 358mg
119 %
Sodium 4394mg
183 %
Protein 156g
313 %
33% Shredded Italian cheese
25% Pasta sauce
25% Mozzarella cheese
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 26 oz jar of your favorite pasta sauce
1 small container of ricotta cheese (I recycled the plastic already. 10 oz? 12 oz?)
8 slices of mozzarella cheese
2 cups shredded Italian cheese mix
1 large eggplant
3 summer squash
1 pound of slices mushrooms
bag of baby spinach
2 T warm water

Directions : View recipe directions on
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