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photo Pumpkin Butter Swirl Pecan Bread Recipe | Say Mmm

Pumpkin Butter Swirl Pecan Bread

This Pumpkin Butter Swirl Pecan Bread recipe contains Pumpkin Butter, spelt flour, coconut oil, Sucanat, walnuts and more.
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Servings:??  | Calories:3922 | Total Fat:261g  | Chol:390mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 261g
402 %
Sat Fat 157g
785 %
Total Carb 385g
128 %
Fiber 18g
72 %
Sugars 174g
Cholesterol 390mg
130 %
Sodium 3314mg
138 %
Protein 36g
72 %
33% Pumpkin Butter
32% Others combined
19% Spelt flour
14% Coconut oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 2/3 cups spelt flour (or all-purpose, Kamut, white whole wheat)
1/2 cup Sucanat or packed brown sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon sea salt
3/4 teaspoon ginger
3/4 teaspoon baking powder
1/2 teaspoon nutmeg
1 / 8-1/4 teaspoon ground cloves (optional)
1/2 cup pure maple syrup (honey might work)
1 cup canned butternut squash or canned pumpkin
1/4 cup melted coconut oil (or canola oil)
1/4 cup apple sauce
1 ground flax egg (1 tbsp ground flax + 3 tbsp warm water, mixed)
3/4 cup Pumpkin Butter
1/2 cup pecans or walnuts, chopped and toasted if desired

Directions : View recipe directions on
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