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Pecan-Topped Pumpkin Bread

This top-rated pumpkin bread offers great flavor without the extra fat and calories of traditional pumpkin bread recipes.
2 Servings - myrecipes.com
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Servings:2  | Calories:2305 | Total Fat:77g  | Chol:188mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 77g
118 %
Sat Fat 8g
40 %
Total Carb 372g
124 %
Fiber 8g
32 %
Sugars 205g
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Cholesterol 188mg
63 %
Sodium 2589mg
108 %
Protein 37g
75 %
Calories:
33% Granulated sugar
33% All-purpose flour
21% Canola oil
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 1/3 cups all-purpose flour (about 15 ounces)
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 cups granulated sugar
1/2 cup egg substitute
1/2 cup canola oil
1/2 cup low-fat buttermilk
2 large eggs
2/3 cup water
1 (15 ounce) can pumpkin
Cooking spray
1/3 cup chopped pecans

Directions : View recipe directions on myrecipes.com
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