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photo Pumpkin Gnocchi with Tomato Olive Sauce Recipe | Say Mmm

Pumpkin Gnocchi with Tomato Olive Sauce

Very easy to make vegan pumpkin gnocchi (italian dumpling-style pasta) with a tomato vegetable sauce.
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Servings:??  | Calories:507 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
3 %
Total Carb 107g
36 %
Fiber 5g
18 %
Sugars 3g
Cholesterol 0mg
0 %
Sodium 2369mg
99 %
Protein 15g
29 %
89% Flour
8% Pumpkin
1% Nutmeg
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 cups of cooled, cooked, smoothly mashed pumpkin or squash (I used Kabocha)
1 cup (approx.) of flour
1 tsp salt
1/2 tsp nutmeg or allspice

Directions : View recipe directions on
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