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Roasted Vegetable Lasagna

If lasagna is your grim weather go-to dinner, you can make a lighter version that skips calorie-dense meats and sausages and omits the creamy ricotta cheese that helps pile on the pounds.
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Servings:??  | Calories:2808 | Total Fat:117g  | Chol:162mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 117g
179 %
Sat Fat 42g
209 %
Total Carb 332g
111 %
Fiber 57g
230 %
Sugars 90g
Cholesterol 162mg
54 %
Sodium 3408mg
142 %
Protein 124g
248 %
30% Whole wheat lasagna noodles
25% Others combined
22% Fresh mozzarella cheese
21% Marinara sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tbsp olive oil
3 small zucchini, sliced into coins
3 small yellow summer squash, sliced into coins
1/2 lb medium fresh mushrooms, cut into 1 / 4" slices
2 cups fresh baby spinach
3 cups marinara sauce either homemade or your favorite jarred version
1/4 cup grated Parmesan cheese
12 no-boil whole wheat lasagna noodles opt for fresh pasta, if possible
2 cups shredded fresh mozzarella cheese

Directions : View recipe directions on
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