Roasted-Vegetable Lasagna

No one will miss the meat in this vegetable lasagna that?

9 Servings - myrecipes.com

Servings:9 | Calories:281 | Total Fat:10g | Chol:24mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 10g

15 %

Sat Fat 5g

25 %

Total Carb 32g

11 %

Fiber 5g

20 %

Sugars 9g

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Cholesterol 24mg

8 %

Sodium 495mg

21 %

Protein 18g

37 %

Calories:

35% Others combined

25% Lasagna noodles

23% Provolone cheese

15% Cottage cheese

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

4 red bell peppers
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
6 yellow squash, halved lengthwise and cut into 1 inch pieces (about 1 1/2 pounds)
1 large onion, cut into 16 wedges
4 garlic cloves, minced
2 cups 2% low-fat cottage cheese
1 1/2 cups (6 ounces) grated sharp provolone cheese
1/4 cup chopped fresh basil
1 teaspoon dried oregano
3 tablespoons all-purpose flour
1 1/2 cups 2% reduced-fat milk
2 tablespoons chopped fresh basil
1/4 teaspoon black pepper
Cooking spray
9 cooked lasagna noodles
2 cups spinach leaves, divided
1/2 cup (2 ounces) shredded part-skim mozzarella cheese

Directions : View recipe directions on myrecipes.com

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