saymmm

Recipes for Stir-Fried Beef with Clementines with grocery lists and nutritional information | Page 7

photo Broccoli and Chicken Stir-Fried Rice Recipe | Say Mmm

Broccoli and Chicken Stir-Fried Rice

Chicken and rice dishes are common family meals. This one gives new life to leftover grilled chicken. Slightly browning the broccoli deepens the taste of the dish.
4 Servings - myrecipes.com
photo Non-Fried Beef and Bean Chimichanga Recipe | Say Mmm

Non-Fried Beef and Bean Chimichanga

This Non-Fried Beef and Bean Chimichanga recipe contains lean ground beef, burrito-size flour tortillas, mexican blend cheese, refried beans, taco seasoning and more.
2 Servings - healthyfoodforliving.com
photo Beef and Poblano Stir-Fry Recipe | Say Mmm

Beef and Poblano Stir-Fry

This Beef and Poblano Stir-Fry recipe contains sweet potatoes, kraft balsamic vinaigrette dressing, planters dry roasted peanuts, boneless beef sirloin steak, hot cooked rice and more.
6 Servings - 40 min - kraftrecipes.com
photo Stir-Fry Beef and Broccoli Recipe | Say Mmm

Stir-Fry Beef and Broccoli

Make tasty Asian restaurant fare at home--and do it in less than 30 minutes! Stir-fry is weeknight easy.
4 Servings - 25 min - bettycrocker.com
photo Beef and Vegetable Stir-Fry Recipe | Say Mmm

Beef and Vegetable Stir-Fry

Very good! Just the right amount of sauce. Will make this again! Great and quick!! Those are just a few of the accolades this smart stir-fry has received from cooks like you.
4 Servings - 25 min - kraftrecipes.com
photo Spicy Malaysian-Style Stir-Fried Noodles Recipe | Say Mmm

Spicy Malaysian-Style Stir-Fried Noodles

This popular Southeast Asian street fare is known as mee goreng (fried noodles). Look for the sweet bean sauce and noodles (which are sometimes frozen) at Asian markets; substitute dried linguine for lo mein. You can always use less chile paste to make a milder version.
6 Servings - myrecipes.com
photo Five Spice Beef and Pepper Stir-Fry Recipe | Say Mmm

Five Spice Beef and Pepper Stir-Fry

This Five Spice Beef and Pepper Stir-Fry recipe contains beef sirloin, whole almonds, oil, cooking sherry, stock and more.
4 Servings - 30 min - foodnetwork.com
photo Orange-Ginger Beef Stir-Fry Recipe | Say Mmm

Orange-Ginger Beef Stir-Fry

This Orange-Ginger Beef Stir-Fry recipe contains beef flank steak, long-grain brown rice, planters dry roasted peanuts, canola oil, water chestnuts and more.
4 Servings - 21 min - kraftrecipes.com
photo Szechuan Shredded Beef Stir-Fry Recipe | Say Mmm

Szechuan Shredded Beef Stir-Fry

Better than takeout, this delicious stir-fry can be on your table in less than 30 minutes.
4 Servings - 25 min - kraftrecipes.com
photo Szechuan Shredded Beef Stir-Fry 2 Recipe | Say Mmm

Szechuan Shredded Beef Stir-Fry

Better than takeout, this delicious stir-fry can be on your table in less than 30 minutes.
4 Servings - 25 min - kraftrecipes.com
photo Yellow Squash 2 Recipe | Say Mmm

Yellow Squash 2

I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.
50 Servings - allrecipes.com
photo Easy Chili Recipe | Say Mmm

Easy Chili

This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!
368 Servings - allrecipes.com
photo Red Flannel Hash Recipe | Say Mmm

Red Flannel Hash

A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.
4 Servings - 25 min - simplyrecipes.com
photo Air Fryer Crispy Ranch Chicken Nuggets Recipe | Say Mmm

Air Fryer Crispy Ranch Chicken Nuggets

These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.
244 Servings - allrecipes.com
photo Stuffed Pepper Casserole Recipe | Say Mmm

Stuffed Pepper Casserole

This recipe contains beef, shredded cheddar cheese, ground beef, basmati rice, organic diced tomatoes and more.
6 Servings - 25 min - bettycrocker.com
photo Buffalo Chicken Fingers Recipe | Say Mmm

Buffalo Chicken Fingers

These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings.
125 Servings - allrecipes.com
photo Hot And Crunchy Chicken Cones Recipe | Say Mmm

Hot And Crunchy Chicken Cones

Chef Way Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes
6 Servings - 1 hr 5 min - foodandwine.com
photo Thos Keller Brine for Chicken Recipe | Say Mmm

Thos Keller Brine for Chicken

Thomas Keller serves this juicy and delectably crisp fried chicken at Ad Hoc. The secret to the moist, flavorful meat is soaking it overnight in a
8 Servings - 1 hr 30 min - foodandwine.com
photo Turkey Meatloaf 8 Recipe | Say Mmm

Turkey Meatloaf

Meatloaf is pretty traditional when it comes to American cuisine. I think that’s probably because it’s a good basic dish that you can do so many different things with. You could make it with a mix of pork and beef, or make it with just beef. You can make it spicy or tame. You could give it Asian...
1 Servings - paleogrubs.com
photo Roasted red pepper pasta Recipe | Say Mmm

Roasted red pepper pasta

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5
8 Servings - thepioneerwoman.com