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photo Beef and Vegetable Stir-Fry Recipe | Say Mmm

Beef and Vegetable Stir-Fry

Very good! Just the right amount of sauce. Will make this again! Great and quick!! Those are just a few of the accolades this smart stir-fry has received from cooks like you.
4 Servings - 25 min - kraftrecipes.com
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Servings:4  | Calories:661 | Total Fat:17g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 90g
30 %
Fiber 9g
36 %
Sugars 1g
---
Cholesterol 74mg
25 %
Sodium 1080mg
45 %
Protein 39g
77 %
Calories:
50% Instant brown rice
26% Beef flank steak
11% Others combined
10% Frozen stir-fry vegetables
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups instant brown rice , uncooked
1/4 cup lite soy sauce
2 Tbsp. KRAFT Light CATALINA Dressing
3/4 tsp. ground ginger
1 lb. beef flank steak , cut into thin strips
2 tsp. cornstarch
1 pkg. (16 oz.) frozen stir-fry vegetables , thawed, drained
1/4 cup PLANTERS Dry Roasted Peanuts

 Directions : View recipe directions on kraftrecipes.com
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