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photo Stir-Fry Beef and Broccoli Recipe | Say Mmm

Stir-Fry Beef and Broccoli

Make tasty Asian restaurant fare at home--and do it in less than 30 minutes! Stir-fry is weeknight easy.
4 Servings - 25 min - bettycrocker.com
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Servings:4  | Calories:456 | Total Fat:26g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 6g
30 %
Total Carb 21g
7 %
Fiber 3g
12 %
Sugars 7g
---
Cholesterol 93mg
31 %
Sodium 890mg
37 %
Protein 35g
70 %
Calories:
48% Beef flank steak
21% Cashew halves
16% Others combined
13% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/4 lb beef flank steak, cut into thin slices
2 tablespoons soy sauce
3 cloves garlic, finely chopped
1 tablespoon grated gingerroot, if desired
1/3 cup hoisin sauce
1/3 cup water
1 tablespoon cornstarch
1/2 teaspoon crushed red pepper flakes
2 tablespoons peanut or vegetable oil
2 cups fresh small broccoli florets
1 1/2 cups ready-to-eat baby-cut carrots, cut lengthwise into julienne (2x1 / 4x1 / 4 inch) strips
2 tablespoons water
1/2 cup cashew halves, if desired

 Directions : View recipe directions on bettycrocker.com
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