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photo Beef & Broccoli Stir-Fry in Pastry Cups Recipe | Say Mmm

Beef & Broccoli Stir-Fry in Pastry Cups

This recipe contains beef top round steak, vegetable oil, broccoli florets, cornstarch, Swanson Beef Broth and more.
6 Servings - 1 hr - campbellskitchen.com
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Servings:6  | Calories:157 | Total Fat:9g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 1g
---
Cholesterol 25mg
8 %
Sodium 621mg
26 %
Protein 13g
26 %
Calories:
46% Beef top round steak
26% Vegetable oil
13% Others combined
13% Broccoli florets
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons cornstarch
1 3/4 cups Swanson Beef Broth or Swanson Beef Stock
1 tablespoon soy sauce
2 tablespoons vegetable oil
1 boneless beef sirloin steak or beef top round steak , 3/4 inch thick, cut into very thin strips (about 1 pound)
4 cups broccoli florets
2 green onions , sliced (about 1/4 cup)

 Directions : View recipe directions on campbellskitchen.com
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