Servings:4 | Calories:476 | Total Fat:23g | Chol:102mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 4g
20 %
Total Carb 17g
6 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 102mg
34 %
Sodium 1244mg
52 %
Protein 46g
92 %
Calories:
46% Beef sirloin
21% Whole almonds
18% Others combined
13% Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups beef broth or stock, paper container or canned 2 tablespoons wok or clear oil, 1 turn of the pan 1 1/2 pounds beef sirloin or beef tenderloin tips, trimmed, placed in the freezer for 5 to 10 minutes then thinly sliced 2 green bell peppers, seeded and diced into 1 inch pieces 1 medium onion, diced 1/2 cup dry cooking sherry 2 tablespoons dark soy sauce, eyeball the amount (recommended: Tamari) 2 tablespoons cornstarch 1 teaspoon Chinese five-spice powder, found on Asian foods aisle of market Cracked black pepper 3 scallions, thinly sliced on an angle, for garnish 1/2 cup smoked whole almonds, available on snack aisle, for garnish
Directions : View recipe directions on foodnetwork.com
