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Beef and Poblano Stir-Fry

This Beef and Poblano Stir-Fry recipe contains sweet potatoes, kraft balsamic vinaigrette dressing, planters dry roasted peanuts, boneless beef sirloin steak, hot cooked rice and more.
6 Servings - 40 min - kraftrecipes.com
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Servings:6  | Calories:518 | Total Fat:22g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 3g
15 %
Total Carb 66g
22 %
Fiber 9g
36 %
Sugars 15g
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Cholesterol 23mg
8 %
Sodium 573mg
24 %
Protein 17g
34 %
Calories:
37% Sweet potatoes
32% Others combined
16% KRAFT Balsamic Vinaigrette Dressing
13% PLANTERS Dry Roasted Peanuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. brown sugar
2 Tbsp. soy sauce
2 Tbsp. oil , divided
1-1/2 lb. boneless beef sirloin steak , cut into 1 / 2-inch-wide strips
1 lb. sweet potatoes (about 3), peeled, cut crosswise in half, then cut into matchlike sticks
1 large onion , sliced
3 poblano chile s, roasted, peeled, seeded, deveined and thinly sliced
1 clove garlic , minced
1/2 cup PLANTERS Dry Roasted Peanuts , chopped
1/4 cup chopped cilantro
3 cup hot cooked rice

Directions : View recipe directions on kraftrecipes.com
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