This fresh rice dish tastes like the Mediterranean in a bowl! It's short on ingredients, but packs in so much flavor. For a hand-held version, leave out the rice and tuck the rest of the ingredients in a pita pocket. —Darla Andrews, Schertz, Texas Skip links
Go retro with this Brown Sugar Baked Ham with Pineapple! Massage brown sugar and spices into the ham 24 hours before you serve it. Cover with pineapple, and bake slow and low for a juicy, succulent Easter or Christmas ham.
I found myself in need of an impromptu potato dish, but no potatoes. Frozen hash browns and the plethora of cheeses I keep in the freezer offered me the solution to my side-dish dilemma. —Cynthia Gerken, Naples, Florida Skip links
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania Skip links