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Spinach and Cheddar Souffle

Ina Garten shares a recipe for spinach and cheddar souffle.
2 Servings -
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Servings:2  | Calories:771 | Total Fat:56g  | Chol:1049mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 29g
145 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 8g
Cholesterol 1049mg
350 %
Sodium 1660mg
69 %
Protein 44g
89 %
36% Egg yolks
30% Others combined
19% Unsalted butter
13% Aged Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


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3 tablespoons unsalted butter, plus extra for greasing the dish
1/4 cup finely grated Parmesan cheese, plus extra for sprinkling

3 tablespoons all-purpose flour

1 cup scalded milk

1/4 teaspoon nutmeg

Kosher salt and freshly ground black pepper
4 extra-large egg yolks, at room temperature
1/2 cup grated aged Cheddar cheese, lightly packed

1 package frozen chopped spinach, defrosted and squeezed dry

5 extra-large egg whites, at room temperature

1/2 teaspoon cream of tartar

Directions : View recipe directions on
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