Servings:10 | Calories:113 | Total Fat:6g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
Sat Fat 4g
Total Carb 15g
43% Salted butter
22% Brown sugar
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 pounds carrots, peeled and cut into 1-2 inch chunks 1/4 cup (half stick) salted butter 1/2 teaspoon salt 1/4 cup brown sugar or raw sugar 1 or 2 bay leaves 1 teaspoon Nielsen-Massey Mexican Pure Vanilla Extract fresh parsley or sage, chopped (to garnish)
Directions : View recipe directions on thefoodcharlatan.com