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Recipes for Southern Collard Greens with grocery lists and nutritional information | Page 7

photo Country Fried Steak Recipe | Say Mmm

Country Fried Steak

This classic southern comfort food recipe is often a popular dish for breakfast lunch or dinner. Just try this slimmed down version, and you'll save yourself a whole lot of extra fat and calories
4 Servings - laaloosh.com
photo Slow-cooked Barbecued Chicken Recipe | Say Mmm

Slow-cooked Barbecued Chicken

Start with a whole chicken, cut up, and simmer in a homemade barbecue sauce of ketchup, cola, cider vinegar and a splash of bourbon for a Southern barbecue flavor.
6 Servings - 5 hr 20 min - myrecipes.com
photo Spicy Beef and Potato Curry Recipe | Say Mmm

Spicy Beef and Potato Curry

Lean and flavorful sirloin tip is perfect in a coconut milk braise inspired by the curries of Southern India. If you like, add 2 cups frozen peas or sliced okra during the final 10 minutes of cooking and serve over rice.
4 Servings - wholefoodsmarket.com
photo Wild Rice and Mushroom Soup with Chicken Recipe | Say Mmm

Wild Rice and Mushroom Soup with Chicken

Add sliced whole wheat French bread and mixed salad greens to complete the menu.
4 Servings - myrecipes.com
photo Colcannon Recipe | Say Mmm

Colcannon

Irish mashed potatoes mixed with greens and scallions and lots of butter and cream.
4 Servings - 35 min - simplyrecipes.com
photo Cucumber & Black-Eyed Pea Salad Recipe | Say Mmm

Cucumber & Black-Eyed Pea Salad

An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfying lunch. Substitute white beans or chickpeas for
6 Servings - 20 min - eatingwell.com
photo Skillet Gnocchi with Chard and White Beans Recipe | Say Mmm

Skillet Gnocchi with Chard and White Beans

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a
6 Servings - 30 min - eatingwell.com
photo Simple Scrambled Tofu and Kale Recipe | Say Mmm

Simple Scrambled Tofu and Kale

I've long relied on soups as a way to cram as many vegetables as I can into my family's diet, but the truth is, my daughter prefers to eat her leafy greens mixed into one of her two favorite foods:
4 Servings - 30 min - blog.fatfreevegan.com
photo Pineapple Rice Recipe | Say Mmm

Pineapple Rice

A nice platter of greens and brown rice doused in a spicy-salty-sweet pineapple dressing flecked with seitan. It's good hot or at room temperature.
4 Servings - 20 min - 101cookbooks.com
photo Maple Roasted Butternut Squash and Apple Salad Recipe | Say Mmm

Maple Roasted Butternut Squash and Apple Salad

Mixed greens with roasted butternut squash, apples, dried cranberries, pepitas, feta cheese, and maple mustard dressing. This salad is perfect for Thanksgiving.
8 Servings - 30 min - twopeasandtheirpod.com
photo Winter Pasta Recipe | Say Mmm

Winter Pasta

I inherited a CSA box packed with greens the other night, inspiring this simple one-pot winter pasta with a sauce made from a full bunch of kale, shallots, garlic, and goat cheese.
6 Servings - 20 min - 101cookbooks.com
photo Thyme-Garlic Chicken Breasts Recipe | Say Mmm

Thyme-Garlic Chicken Breasts

This Thyme-Garlic Chicken Breasts recipe contains bone-in chicken breast halves, dressing, feta cheese, kalamata olives, mixed greens and more.
6 Servings - 15 min - bhg.com
photo Orange Roasted Carrots and Parsnips Recipe | Say Mmm

Orange Roasted Carrots and Parsnips

Roasted vegetables are an old standby, but how about roasted fruit? The steady abundance of citrus in Southern California yards and CSA boxes has inspired countless new ways to use these fruits and our latest trick is adding orange and mandarin slices to roasted vegetables. The citrus adds a sweet, caramelized flavor and brings a bit of sunniness to winter roots like carrots and parsnips.
4 Servings - thekitchn.com
photo Chickpea Hot Pot Recipe | Say Mmm

Chickpea Hot Pot

Not a traditional hotpot recipe, instead...a fast-cooking bulgur cooks in a light orange-juice accented broth. Plenty of chickpeas, tiny cauliflower pieces, onions, and greens add texture and substance to the hearty pot.
6 Servings - 101cookbooks.com
photo Coconut Chicken Salad with Warm Honey Mustard Vinaigrette Recipe | Say Mmm

Coconut Chicken Salad with Warm Honey Mustard Vinaigrette

This Coconut Chicken Salad with Warm Honey Mustard Vinaigrette recipe contains chicken tenderloins, mixed baby greens, panko, oil, shredded coconut and more.
3 Servings - skinnytaste.com
photo Sichuan Style Shrimp Recipe | Say Mmm

Sichuan Style Shrimp

Chinese cooks typically stir-fry shrimp in their shells for a more flavorful dish. You can do the same, but we recommend first removing the tiny legs. While rice may seem like the logical side, braised greens, such as chard or spinach, are actually just as traditional. Click here to visit the new home of KitchenDaily!
4 Servings - kitchendaily.com
photo Red Lentil-Rice Cakes with Simple Tomato Salsa Recipe | Say Mmm

Red Lentil-Rice Cakes with Simple Tomato Salsa

Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.
6 Servings - myrecipes.com
photo Chicken and Fruit Salad Recipe | Say Mmm

Chicken and Fruit Salad

Chicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad. Use your favorite summer fruit in place of the melon if you wis
4 Servings - 15 min - eatingwell.com
photo Spicy Shrimp Fried Rice Recipe | Say Mmm

Spicy Shrimp Fried Rice

This Spicy Shrimp Fried Rice recipe contains brown rice, shrimp, oil, sesame oil, whole egg and more.
4 Servings - skinnytaste.com
photo Caramelized Pumpkin and Gorgonzola Salad Recipe | Say Mmm

Caramelized Pumpkin and Gorgonzola Salad

This Caramelized Pumpkin and Gorgonzola Salad recipe contains pumpkin, balsamic vinaigrette, oil, walnuts, gorgonzola and more.
4 Servings - closetcooking.blogspot.com