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Potato Skins

Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.
4 Servings -
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Servings:4  | Calories:699 | Total Fat:41g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 15g
75 %
Total Carb 63g
21 %
Fiber 8g
32 %
Sugars 3g
Cholesterol 66mg
22 %
Sodium 1027mg
43 %
Protein 21g
41 %
37% Baking potatoes
25% Bacon
20% Others combined
16% Grated cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 small to medium sized russet baking potatoes (total 3 pounds)
Olive oil
Canola oil or grapeseed oil
Kosher salt
Freshly ground pepper
6 strips of bacon
4 ounces grated cheddar cheese
1/2 cup sour cream
2 green onions, thinly sliced, including the greens of the onions

Directions : View recipe directions on
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