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Spicy Beef and Potato Curry

Lean and flavorful sirloin tip is perfect in a coconut milk braise inspired by the curries of Southern India. If you like, add 2 cups frozen peas or sliced okra during the final 10 minutes of cooking and serve over rice.
4 Servings -
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Servings:4  | Calories:718 | Total Fat:48g  | Chol:129mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 28g
140 %
Total Carb 31g
10 %
Fiber 4g
16 %
Sugars 6g
Cholesterol 129mg
43 %
Sodium 590mg
25 %
Protein 45g
90 %
52% Sirloin tip
26% Light coconut milk
11% Red potatoes
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 onion, chopped
2 serrano chiles (remove seeds for a milder curry)
3 cloves garlic
1 tablespoon peanut or expeller-pressed canola oil
1 3/4 pounds sirloin tip steak, cut into 3/4 inch cubes
1/2 teaspoon fine sea salt, plus more to taste
1 cinnamon stick
1 1/4 teaspoons coriander seeds
1 1/4 teaspoons ground cumin
1 teaspoon ground turmeric
1 (13.5 ounce) can light coconut milk
1 (14.5 ounce) can diced tomatoes, drained
1/2 teaspoon sugar
1 pound red potatoes, cut into 1 inch pieces
1/3 cup packed cilantro leaves

Directions : View recipe directions on
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