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Sweet Potato Curry

I don’t know why but curry has always scared me. Where do I buy it? How do I use it? What does it taste like? Is it going to spice my face off? Sadly, these questions were all too accurate. That is, until I tried a few curry dishes and started doing some down and …
4 Servings - 50 min -
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Servings:4  | Calories:714 | Total Fat:50g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 34g
170 %
Total Carb 61g
20 %
Fiber 11g
44 %
Sugars 3g
Cholesterol 0mg
0 %
Sodium 1233mg
51 %
Protein 14g
29 %
46% Coconut milk
30% Others combined
13% Olive oil
10% Chickpeas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 medium white onion, diced
4 cloves garlic minced
1 large sweet potato, cubed
2 Tbsp yellow curry powder
1/4 tsp chipotle (or cayenne) powder*
3/4 tsp sea salt + 1/2 tsp pepper
3 cups coconut milk (either light coconut milk or plain coconut beverage)
Spicy baked chickpeas}
1 can chickpeas (2 cups)
3 Tbsp olive oil
1/2 tsp yellow curry powder
1/4 tsp sea salt
1/2 tsp garlic powder
1/2 tsp ginger powder
pinch chipotle (or cayenne) powder

Directions : View recipe directions on
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