Recipes for Slow Cooker Toasted Herb Rice with grocery lists and nutritional information | Page 178

Pistachio Cranberry Bark

This bark makes a lovely holiday gift from the kitchen. Fill a plate or cup with candy, then gather up clear cellophane around it and tie with red and green ribbons. —Susan Wacek, Pleasanton, California

8 Servings - 20 min - tasteofhome.com

Roasted Corn and Crab Dip

If you have time to shell some crab, the meat from snow crab legs or king crab legs is especially tasty in this dip.

10 Servings - 24 hr 25 min - bhg.com

Carrot & Apple Salad

This recipe contains walnut pieces, walnut oil, honey, green apple, carrots and more.

4 Servings - rachaelraymag.com

Coconut Pumpkin Curry

This recipe contains chicken, coconut milk, cashews, cinnamon, coconut milk and more.

4 Servings - 25 min - paleomg.com

Oven Baked Teriyaki Chicken Thighs

A little bit ago one of my bloggie friends, Kristen from Dine and Dish, recommend a recipe for Oven Baked Teriyaki Chicken Thighs that she had adapted from Allrecipes. I had some chicken thighs left over from when I purchase some to make the Chicken Enchilada Tostadas. I trusted her recommendation and decided to do... Read More

realmomkitchen.com

Spooky Monster Sandwiches

Why serve chicken salad on ordinary rolls when you can make these spooky sandwiches? Fun for Halloween too.

12 Servings - 35 min - tasteofhome.com

All-American Burger with Red Pepper Relish

Top this two-fisted hamburger with a slice of mozzarella cheese, fresh basil leaves, and the red sweet pepper relish.

4 Servings - 25 min - recipe.com

Open-Face Veg Burgers with Sauteed Onions

For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.

4 Servings - 20 min - recipe.com

Orange-Pecan Tea Bread

A small amount of salt in a quick bread or cake batter balances its sweetness.

14 Servings - myrecipes.com

Crispy Ratatouille Turnovers with Basil Almond Pesto

This recipe contains extra virgin olive oil, extra virgin olive oil, marinara sauce, white wine, almonds and more.

4 Servings - profoundhatredofmeat.blogspot.com

Andouille and Beef Burgers

This recipe contains mayonnaise, ground beef, crumbled blue cheese, andouille sausage, pecans and more.

6 Servings - epicurious.com

Nutty Pumpkin Pie Pudding

This comforting fall dessert gets its incredible flavor from a liberal sprinkling (yes, 2 tablespoons) of pumpkin pie spice.

8 Servings - 2 hr - bhg.com

Garlic Southern Fried Chicken

Biggest Loser Chef Devin Alexander particularly likes the garlic flavor of this chicken, though feel free to use your favorite salt-free seasoning (such as Cajun) if you're not a huge fan of garlic.

4 Servings - biggestloser.com

Toffee-Pumpkin Pie Bars

This recipe contains butter, brown sugar, gingersnaps, toffee, half-and-half and more.

32 Servings - 30 min - bhg.com

Almond Joy Candy Bites

This recipe contains powdered sugar, butter, shredded coconut, sliced almonds, milk and more.

15 Servings - 15 min - ghirardelli.com

Vegan Pumpkin Pie

The pie filling in this recipe needs to set overnight in the refrigerator, so make it the day before you serve it.

8 Servings - vegetariantimes.com

Holiday Pine Cone Cheeseball

This recipe contains whole almonds, light mayonnaise, cream cheese, bacon, green onion and more.

1 hr - cooking.com

Orange Chocolate Coconut Clusters

Gluten Free, Grain Free, High Protein and Healthy

elanaspantry.com

Collard Green Coleslaw

The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. Serve as a side dish, or use instead of lettuce to top vegetarian barbecue. Other greens to try in this recipe: Swiss chard, beet greens, or flat-leafed kale.

8 Servings - vegetariantimes.com

Jambalaya

Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.

8 Servings - 1 hr - myrecipes.com

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