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Nutty Pumpkin Pie Pudding

This comforting fall dessert gets its incredible flavor from a liberal sprinkling (yes, 2 tablespoons) of pumpkin pie spice.
8 Servings - 2 hr - bhg.com
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Servings:8  | Calories:246 | Total Fat:19g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 7g
35 %
Total Carb 19g
6 %
Fiber 3g
12 %
Sugars 13g
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Cholesterol 23mg
8 %
Sodium 100mg
4 %
Protein 3g
6 %
Calories:
34% Pecans
28% Others combined
24% Butter
11% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Nonstick cooking spray
1 15 ounce can pumpkin
1 5 ounce can evaporated milk (2 / 3 cup)
1/3 cup sugar
2 tablespoons pumpkin pie spice
1 1-layer-size yellow cake mix
1 cup pecans or walnuts, toasted and chopped
1/4 cup butter, melted
Frozen whipped dessert topping, thawed (optional)

Directions : View recipe directions on bhg.com
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Calories
Total Fat
Total Carb
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Protein