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photo Streusel-Topped Pumpkin Pie Recipe | Say Mmm

Streusel-Topped Pumpkin Pie

This no-bake pumpkin pie, made with cheesecake pudding mix, is spiced just right. And, the crunchy walnut-streusel topping makes it extra special.
8 Servings - 4 hr 15 min - kraftrecipes.com
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Servings:8  | Calories:343 | Total Fat:13g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 54g
18 %
Fiber 3g
12 %
Sugars 39g
---
Cholesterol 26mg
9 %
Sodium 516mg
21 %
Protein 5g
10 %
Calories:
26% JELL-O Cheesecake Flavor Instant Pudding
26% HONEY MAID Graham Pie Crust
26% Others combined
21% COOL WHIP Whipped Topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup canned pumpkin
1-1/4 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
1 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1/4 cup chopped PLANTERS Walnuts
2 Tbsp. brown sugar
1 tsp. butter or margarine

 Directions : View recipe directions on kraftrecipes.com
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