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photo Chai Spiced Pumpkin Streusel Bread Recipe | Say Mmm

Chai Spiced Pumpkin Streusel Bread

OPB's Kate Clause offers this reprieve from the classic pumpkin pie — a pumpkin bread with a heavy dose of concentrated, freshly brewed chai tea topped with a crunchy, sweet streusel including Oregon hazelnuts and walnuts.
opb.org
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Servings:??  | Calories:4818 | Total Fat:296g  | Chol:676mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 296g
456 %
Sat Fat 214g
1072 %
Total Carb 476g
159 %
Fiber 23g
92 %
Sugars 75g
---
Cholesterol 676mg
225 %
Sodium 3857mg
161 %
Protein 88g
175 %
Calories:
40% Coconut oil
33% Flour
17% Others combined
8% Nuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Organic

Ingredients

2 1/2 cup organic (if you’ve got it) cane sugar
1/4 cup powdered chai mix - optional
1 cup butter, unprocessed coconut oil or canola oil (I use 1/2 butter, 1/2 coconut)
cup hot water and 4 - 6 bags chai tea
4 eggs
15 oz. can pumpkin puree (about 2 cups)
3 1/2 cups flour
2 tsp. baking soda
1 tsp. sea salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 - 1 tsp. cardamom
1/4 cup brown sugar, packed
1/2 cup nuts (any combination of walnuts, pecans or hazelnuts), chopped fine
2 Tb. flour
2 Tb. softened butter

 Directions : View recipe directions on opb.org
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