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photo Pumpkin Bread Recipe | Say Mmm

Pumpkin Bread

What to do with leftover pumpkin? Make pumpkin bread of course! Easy pumpkin bread recipe with pumpkin puree and walnuts, and spiced with nutmeg, cinnamon, and allspice.
40 min - simplyrecipes.com
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Servings:??  | Calories:3502 | Total Fat:209g  | Chol:327mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 209g
322 %
Sat Fat 27g
137 %
Total Carb 378g
126 %
Fiber 15g
61 %
Sugars 207g
---
Cholesterol 327mg
109 %
Sodium 1712mg
71 %
Protein 51g
103 %
Calories:
30% Olive oil
25% Others combined
22% Walnuts
22% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups (200g) flour
1/2 teaspoon of salt
1 cup (200 g) sugar
1 teaspoon baking soda
1 cup (240 ml) pumpkin purée*
1/2 cup (120 ml) olive oil
2 eggs, beaten
1/4 cup water
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 cup (120 ml) chopped walnuts

 Directions : View recipe directions on simplyrecipes.com
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