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Andouille and Beef Burgers

This recipe contains mayonnaise, ground beef, crumbled blue cheese, andouille sausage, pecans and more.
6 Servings -
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Servings:6  | Calories:914 | Total Fat:76g  | Chol:109mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 76g
117 %
Sat Fat 21g
105 %
Total Carb 28g
9 %
Fiber 4g
16 %
Sugars 9g
Cholesterol 109mg
36 %
Sodium 1471mg
61 %
Protein 32g
64 %
40% Others combined
23% Mayonnaise
21% Ground beef
14% Crumbled blue cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Cajun or Creole seasoning blend
1/4 teaspoon hot pepper sauce Burgers
1/2 pound andouille sausage, cut into scant 1/4 inch cubes
3/4 cup pecans, toasted, chopped
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 pounds ground beef chuck or ground beef (20 percent fat) Caramelized onions
1 1/2 pounds onions, thinly sliced
2 tablespoons olive oil plus more for brushing grill rack
3 garlic cloves, minced
1 tablespoon golden brown sugar
6 large hamburger buns, split
8 ounces crumbled blue cheese
12 pickled okra pods, halved lengthwise*
3 cups watercress tops

Directions : View recipe directions on
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