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photo Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions Recipe | Say Mmm

Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

This Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions recipe contains mayonnaise, ground beef, crumbled blue cheese, andouille sausage, pecans and more.
6 Servings - bonappetit.com
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Servings:6  | Calories:918 | Total Fat:76g  | Chol:109mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 76g
117 %
Sat Fat 21g
105 %
Total Carb 29g
10 %
Fiber 5g
20 %
Sugars 9g
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Cholesterol 109mg
36 %
Sodium 1475mg
61 %
Protein 32g
64 %
Calories:
40% Others combined
23% Mayonnaise
20% Ground beef
14% Crumbled blue cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup mayonnaise
1 teaspoon fresh lemon juice
1 teaspoon Cajun or Creole seasoning blend
1/4 teaspoon hot pepper sauce
1/2 pound andouille sausage, cut into scant 1/4 inch cubes
3/4 cup pecans, toasted, chopped
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 pounds ground beef chuck or ground beef (20 percent fat)
1 1/2 pounds onions, thinly sliced
2 tablespoons olive oil plus more for brushing grill rack
3 click on heregarlic cloves, minced
1 tablespoon golden brown sugar
6 large hamburger buns, split
8 ounces crumbled blue cheese
12 pickled okra pods, halved lengthwise
3 cups watercress tops

Directions : View recipe directions on bonappetit.com
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