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photo Stewed Chicken With Andouille Recipe | Say Mmm

Stewed Chicken With Andouille

This Stewed Chicken With Andouille recipe contains boneless chicken thighs, red potatoes, andouille sausage, vegetable oil, chicken broth and more.
4 Servings - 40 min - foodnetwork.com
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Servings:4  | Calories:1051 | Total Fat:37g  | Chol:580mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 9g
45 %
Total Carb 30g
10 %
Fiber 3g
12 %
Sugars 3g
---
Cholesterol 580mg
193 %
Sodium 1266mg
53 %
Protein 143g
285 %
Calories:
77% Boneless chicken thighs
10% Red potatoes
6% Andouille sausage
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 skinless, boneless chicken thighs (about 1 3/4 pounds), trimmed
Kosher salt
1 tablespoon vegetable oil
1 link andouille sausage (about 3 ounces), chopped
1 tablespoon all-purpose flour
1 3/4 cups low-sodium chicken broth
3 medium red potatoes, cut into 1/2 inch pieces
1 10-ounce package frozen whole baby okra, thawed
Juice of 1 lime
1/4 cup chopped fresh cilantro

 Directions : View recipe directions on foodnetwork.com
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