Servings:4 | Calories:994 | Total Fat:55g | Chol:142mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 18g
90 %
Total Carb 83g
28 %
Fiber 15g
60 %
Sugars 9g
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Cholesterol 142mg
47 %
Sodium 2213mg
92 %
Protein 49g
98 %
Calories:
34% Others combined
28% Ground beef
19% Elbow macaroni
17% Italian sausage
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons of olive oil 1/2 cup of chopped celery 1/2 cup of chopped green bell pepper 1/2 of a large onion , chopped 1 pound of ground beef 1/2 pound of Italian sausage 1/4 pound of andouille sausage , chopped 3 garlic cloves , chopped 1 tablespoon Italian seasoning 2 large pinches of kosher salt 8 turns of the pepper grinder 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama) 1 ( 8 ounce ) can of tomato sauce 1 can of Rotel diced tomatoes 1 ( 14.5 ounce ) can of stewed tomatoes 2 bay leaves 1 tablespoon of dried parsley 2 cups of beef broth 2 cups of uncooked, elbow macaroni noodles
Directions : View recipe directions on deepsouthdish.com
