Servings:6 | Calories:432 | Total Fat:13g | Chol:27mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 53g
18 %
Fiber 20g
80 %
Sugars 3g
---
Cholesterol 27mg
9 %
Sodium 685mg
29 %
Protein 30g
60 %
Calories:
58% White beans
26% Sausage links
11% Chicken broth
3% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound dried white beans (such as cannellini or great Northern) 1/2 pound andouille sausage links, halved lengthwise and sliced crosswise 1 large onion, chopped 2 stalks celery, chopped 4 sprigs fresh thyme 8 cups low-sodium chicken broth 1 bunch collard greens, stems discarded and leaves cut into bite-size pieces (about 8 cups) 1 tablespoon red wine vinegar kosher salt and black pepper olive oil and bread sticks, for serving
Directions : View recipe directions on realsimple.com
