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photo Open-Face Veg Burgers with Sauteed Onions Recipe | Say Mmm

Open-Face Veg Burgers with Sauteed Onions

For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.
4 Servings - 20 min - recipe.com
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Servings:4  | Calories:100 | Total Fat:11g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 22mg
1 %
Protein 0g
1 %
Calories:
62% Olive oil
31% Salad dressing
2% Others combined
2% Sweet onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil see savings
1 large sweet onion, halved and thinly sliced (about 3 cups) see savings
4 refrigerated or frozen vegetable burgers (10-oz. pkg.) see savings
2 tablespoons mayonnaise or salad dressing see savings
1 teaspoon prepared yellow mustard see savings
4 1/2 inch slices ciabatta bread, toasted see savings
1 cup fresh baby spinach leaves see savings

Directions : View recipe directions on recipe.com
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