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Coconut Pumpkin Curry

This recipe contains chicken, coconut milk, cashews, cinnamon, coconut milk and more.
4 Servings - 25 min -
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Servings:4  | Calories:570 | Total Fat:37g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 24g
120 %
Total Carb 41g
14 %
Fiber 18g
72 %
Sugars 5g
Cholesterol 73mg
24 %
Sodium 1238mg
52 %
Protein 31g
63 %
40% Others combined
22% Chicken
19% Coconut milk
17% Cashews
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb chicken, cut into cubes
2 garlic cloves, minced
1 red onion, sliced
cup canned coconut milk
1/2 cup pureed pumpkin
1/2 cup cashews
2-3 tablespoon curry powder
1 tablespoon Gold Label Virgin Coconut Oil
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes
pinch of cinnamon
salt and pepper, to taste
cilantro, to garnish For the coconut rice
1 head cauliflower, stem removed, roughly chopped
1/3 cup canned coconut milk
1/4 cup Unsweetended Shredded Coconut
1 tablespoon Gold Label Virgin Coconut Oil
1 teaspoon raw honey
pinch of salt

Directions : View recipe directions on
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