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photo Toffee-Pumpkin Pie Bars Recipe | Say Mmm

Toffee-Pumpkin Pie Bars

This recipe contains butter, brown sugar, gingersnaps, toffee, half-and-half and more.
32 Servings - 30 min - bhg.com
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Servings:32  | Calories:132 | Total Fat:7g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 10g
---
Cholesterol 35mg
12 %
Sodium 110mg
5 %
Protein 2g
4 %
Calories:
49% Others combined
19% Butter
15% Brown sugar
15% Gingersnaps
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 15 ounce can pumpkin
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cloves
4 eggs, lightly beaten
1 1/2 cups half-and-half or light cream
1/2 cup toffee pieces
1/2 cup chopped pecans, toasted
Caramel-flavor ice cream topping (optional)
2 cups crushed gingersnaps (about 35 cookies)
1/4 cup sugar
1/4 cup all-purpose flour
1/2 cup butter, melted

 Directions : View recipe directions on bhg.com
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