Recipes for Skillet-Braised Brussels Sprouts with Bacon and Onions with grocery lists and nutritional information | Page 66

Zucchini and Spinach Gratin

Grated zucchini and chopped blanched spinach, mixed with onions sauteed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.

4 Servings - 1 hr 40 min - simplyrecipes.com

Orzo Super Salad

And orzo salad packed with nutritious ingredients - asparagus, almonds, feta, sprouts, broccoli, cucumber, and a zesty lemon dressing.

4 Servings - 20 min - 101cookbooks.com

photo Sichuan Style Shrimp Recipe | Say Mmm

Chinese cooks typically stir-fry shrimp in their shells for a more flavorful dish. You can do the same, but we recommend first removing the tiny legs. While rice may seem like the logical side, braised greens, such as chard or spinach, are actually just as traditional. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Beef Daube Proven

Best Beef Recipe. This classic French braised beef, red wine, and vegetable stew is simple and delicious. It stands above all of our other beef recipes because it offers the homey comfort and convenience of pot roast yet is versatile and sophisticated enough for entertaining. Garnish with chopped fresh thyme. --Recipe by Lia Huber (November 2004)

6 Servings - myrecipes.com

Rib-Eye Steak with Warm Tomato Corn Salad

A one-skillet summer meal with steak, onion, corn and tomatoes.

6 Servings - ezrapoundcake.com

Easy Sweet-and-Sour Pork

Skillet-easy, homemade sweet-and-sour pork can be on your dinner table in less than 30 minutes.

4 Servings - 20 min - bettycrocker.com

Maple Thyme Pork Chops

This 20-minute dinner recipe features skillet-cooked pork chops drizzled with a light syrup and toasted pecans.

4 Servings - my.hearthealthyonline.com

Chicken and Black Bean Burrito

These skillet-grilled burritos come together in a flash thanks to store-bought rotisserie chicken. Keep this meal light by serving with a fresh green salad.

4 Servings - 25 min - myrecipes.com

Barbecue Chicken and Cheddar Quesadillas

Barbecue sauce and green chili peppers add zing to this Mexican skillet sandwich recipe. Serve with sour cream and salsa for dipping.

4 Servings - 24 min - bhg.com

Easy Sloppy Joes

I grew up eating sloppy joes, a sandwich made by browning ground beef in a skillet and dumping a can of tomato-based 'Manwich' sauce over top, then plopping it

5 Servings - cinnamonspiceandeverythingnice.com

Home Fries

Simple and easy home fries two ways, one recipe starting with raw potatoes, another starting with cooked. Both skillet fried.

4 Servings - simplyrecipes.com

Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes

Top skillet-cooked sirloin steaks with a rich red wine and mushroom sauce for an easy, elegant weeknight dinner. Serve with sauteed haricots verts and mashed potatoes.

4 Servings - myrecipes.com

Sweet Corn Fritters

Seared and browned in the skillet and then baked in the over, these fritters are flavorful and filling, without being greasy. Fresh avocado and cilantro compliment the fritters and add some coolness to the dish.

8 Servings - 35 min - genyfoodie.blogspot.com

Ham-&-Cheese-Stuffed Chicken Breasts

Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before bak

4 Servings - 50 min - eatingwell.com

Quinoa

A one-skillet quinoa recipe - quinoa, corn, chopped kale and pan-toasted tofu tossed with a big dollop of pesto and finished off with a few roasted cherry tomatoes.

6 Servings - 101cookbooks.com

Spiced Coconut Spinach

The perfect simple, spinach side dish - toast a few spices, add a pile of shredded spinach to the skillet, and finish things off with a burst of lemon juice and some shredded coconut.

3 Servings - 10 min - 101cookbooks.com

Cumin-Coriander Sirloin Steak

The combination of cumin, coriander, and ground red pepper create a tasty rub for the beef. Brown sugar aids caramelization. Heating the cast-iron skillet results in a flavorful seared crust on the steak without having to first brown the meat on the stovetop.