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Sausage and Vegetable Risotto

Sausage and Vegetable Risotto is a quick and easy recipe that uses sausage and Parmesan cheese. Italian sausage, beef broth, and garlic add savory flavor to this easy skillet risotto recipe that makes a hearty meal.
6 Servings - 40 min -
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Servings:6  | Calories:675 | Total Fat:35g  | Chol:76mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 13g
65 %
Total Carb 60g
20 %
Fiber 4g
16 %
Sugars 4g
Cholesterol 76mg
25 %
Sodium 1784mg
74 %
Protein 28g
57 %
34% Long grain white rice
34% Italian sausage links
23% Others combined
8% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb. Italian sausage links, cut into 1" pieces
2 Tbsp. water
2 Tbsp. olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 red or orange bell pepper, chopped
2 cups uncooked arborio or long grain white rice
4-6 cups chicken broth
1/8 tsp. pepper
2 cups frozen baby peas, thawed
3/4 cup grated Parmesan cheese
2 Tbsp. butter
Salt to taste

Directions : View recipe directions on
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