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Cumin-Coriander Sirloin Steak

The combination of cumin, coriander, and ground red pepper create a tasty rub for the beef. Brown sugar aids caramelization. Heating the cast-iron skillet results in a flavorful seared crust on the steak without having to first brown the meat on the stovetop.
4 Servings -
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Servings:4  | Calories:211 | Total Fat:7g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 3g
Cholesterol 85mg
28 %
Sodium 372mg
16 %
Protein 31g
63 %
88% Boneless sirloin steak
6% Brown sugar
4% Cooking spray
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Cooking spray
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander seeds
1/4 teaspoon ground red pepper
1 pound boneless sirloin steak (about 1 1/4 inches thick), trimmed

Directions : View recipe directions on
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