Servings:4 | Calories:351 | Total Fat:21g | Chol:3mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 3g
15 %
Total Carb 38g
13 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 3mg
1 %
Sodium 985mg
41 %
Protein 5g
9 %
Calories:
41% Russet potatoes
26% Canola oil
17% Canola oil
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 large raw Russet potatoes, peeled and thinly sliced (about 1/8 inch thick) 1/2 of one large onion, or 1 medium onion, thinly sliced 3 Tbsp or more of grapeseed oil, canola oil, peanut oil, or other high smoke-point oil Salt Freshly ground black pepper 2 large Russet potatoes, quartered and boiled for 12 minutes in salted water until just cooked through, drained 1/2 of one large onion, or 1 medium onion, thinly sliced 2 Tbsp of grapeseed oil, canola oil, peanut oil, or other high smoke-point oil 1 Tbsp of bacon fat (optional, omit for vegetarian version) Salt Freshly ground black pepper
Directions : View recipe directions on simplyrecipes.com
