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Diner-Style Home Fries

When heading out for breakfast or brunch, you've got a choice to make: Do you order something sweet, or opt for something savory? For me, it's a no-brainer — I go for the savory option every time. I'm in it purely for the home fries, and the only thing better than ordering this side at your favorite diner is making them at home exactly when you want them.
2 Servings -
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Servings:2  | Calories:742 | Total Fat:21g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 6g
30 %
Total Carb 129g
43 %
Fiber 10g
40 %
Sugars 7g
Cholesterol 15mg
5 %
Sodium 38mg
2 %
Protein 16g
31 %
72% Russet potatoes
16% Olive oil
6% Unsalted butter
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 pounds Russet potatoes (about 3 medium or 2 large potatoes)
2 tablespoons olive oil, divided
1 tablespoon unsalted butter
1 medium onion, diced
1/2 teaspoon garlic powder
1 teaspoon smoked paprika Salt

Directions : View recipe directions on
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