Recipes for Salt and Vinegar Potato Salad with grocery lists and nutritional information | Page 165

Cheddar Bacon Chicken Tenders

Bacon, Cheddar and crispy Panko crumbs combine for a flavorful, easy to make chicken tender dish.

4 Servings - 30 min - pillsbury.com

photo Strawberry Banana Muffins Recipe | Say Mmm

The strawberries are starting to show up in my area and I need another way to use those little jewels. You know, besides just popping them straight into my mouth while hiding from the kids… I wanted to incorporate strawberries

16 Servings - angelaskitchen.com

Chimichurri

A zippy Chimichurri sauce recipe with fresh herbs, garlic & chile pepper, a perfect steak sauce!

6 Servings - davidlebovitz.com

Mexican Hash Brown Breakfast Cupcakes

Try a new twist on breakfast with this Mexican breakfast cupcake--delicious south-of-the-border flavors come together with a hint of spice.

6 Servings - 45 min - bettycrocker.com

Slow Cooker Brown Sugar Balsamic Pork Tenderloin

This has become one of my favorite slow cooker recipes. And I use my slow cooker a lot. Umm, a lot a lot.

12 Servings - iamahoneybee.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Cream Cheese Wontons with Dipping Sauce

This recipe contains cream cheese, honey, vegetable oil, whole egg, soy sauce and more.

24 Servings - 30 min - thepioneerwoman.com

BBQ Beef Brisket

This simple recipe for sweet and savory barbecue beef has a spicy rub and sauce made with chili powder, cumin, brown sugar, cayenne, garlic, and chipotle.

6 Servings - 10 hr 30 min - chow.com

Pancake Mini-Muffins

This recipe contains all-purpose flour, butter, milk, blueberries, sugar and more.

8 Servings - 25 min - thepioneerwoman.com

BBQ Bean Sliders

These BBQ Bean Sliders topped with a savory slaw are a quick vegetarian fix for when you're craving BBQ. Step by step photos.

4 Servings - 30 min - budgetbytes.com

Lamb Dumplings

This recipe contains ground lamb, chili, sesame oil, eggs, eggs and more.

splendidtable.org

Crispy Shrimp Wontons

Looking for crispy seafood appetizers? Then check out this baked shrimps topped with plum sauce and chives – a dish that’s ready in 35 minutes!

24 Servings - 35 min - pillsbury.com

Chinese Barbecued Tofu and Vegetables

It was one of those days when I needed a clone–you know, someone to do the cooking while I did everything else that had to be done. Since science has yet to reach the point of providing me free kitchen

3 Servings - blog.fatfreevegan.com

Peppered Pork Pitas with Garlic Spread

Delicious garlicky restaurant-style pork sandwiches can be on your dinner table in minutes.

4 Servings - 20 min - bettycrocker.com

Garlic Glazed Chicken Pizza

Eric and I recently purchased a pizza stone, and we've both really enjoyed using it. Although our first attempt at pizza didn't turn out perfectly, this one definitely did. The chicken packs a bit of punch, but it pairs wonderfully with the creaminess of the Gruyere and Mozzarella cheeses. The…

cooklikeachampionblog.com