Servings:?? | Calories:1621 | Total Fat:22g | Chol:164mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 4g
19 %
Total Carb 308g
103 %
Fiber 29g
117 %
Sugars 23g
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Cholesterol 164mg
55 %
Sodium 4131mg
172 %
Protein 51g
102 %
Calories:
56% All-purpose flour
20% Potatoes
16% Others combined
7% Sesame seeds
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups all-purpose flour 1 2/3 cups ice cold water 1 egg, beaten 1 teaspoon salt Vegetable oil for pan frying (approximately 1 1/2 tablespoons for each pancake) 2 medium potatoes, peeled and julienned 1 carrot, peeled and julienned (or grated) 1 green pepper, cut into thin slices 1 red pepper, cut into thin slices 1 bunch of scallions, sliced 2 tablespoons soy sauce 1 tablespoon water 1 teaspoon sugar 1/2 teaspoon rice or white vinegar 1/4 teaspoon sesame oil Pinch of roasted sesame seeds Pinch of chopped scallion Pinch of crushed red pepper (optional)
Directions : View recipe directions on mothersmementos.com
