No Korean meal is complete without a bit of kimchi, the love-or-hate-it fermented vegetable preparation, usually made of cabbage or radish. Kimchi's flavor varies widely depending on how it's made. It can anywhere from bright red and...
Servings:1 | Calories:184 | Total Fat:3g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 36g
12 %
Fiber 14g
56 %
Sugars 12g
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Cholesterol 0mg
0 %
Sodium 36498mg
1521 %
Protein 9g
18 %
Calories:
39% Daikon radish
22% Chile powder
20% Others combined
17% Cloves garlic
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 napa cabbages 1 medium daikon radish 1/4 cup coarse sea salt 1 cup water 4 green onions, cut into 2 inch lengths 7 cloves garlic, minced 2 tablespoons minced or grated ginger 2 tablespoons Korean chile powder 2 tablespoons Asian fish sauce
Directions : View recipe directions on seriouseats.com
